Admiralty FEast

Those holding VIP tickets will be treated to a plated dinner, catered by the Milwaukie-Portland Elks Lodge #142 between 5:00 PM - 7:00 PM and served at your VIP table. If you arrive after 7:00 PM, you may receive your dinner from the Elks Kitchen. 

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Starter

Served mixed greens, grilled pineapple, roasted red peppers, toasted coconut and citrus vinaigrette. (contains soy)

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Main

Roasted whole pig: Mojo marinated pork with fried plantains, black beans and coconut rice, grilled vegetables (carrots and yams), and pineapple salsa. (contains soy)

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Main - Vegetarian (available upon request)

Island stuffed peppers: Bell pepper filled with spiced quinoa, black beans, corn, roasted tomatoes and mango chutney.

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Dessert

Rum-Soaked pineapple upside-down Cake. (contains gluten)

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Additional food will be available for purchase from the Elks Kitchen by all attendees beginning at 5:00 PM.